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Menu

Bistro Hours
Sunday to Thursday | 12pm – 8pm
Friday to Saturday | 12pm – 9pm

 

 

Royal Feast
Sunday 12 June | From 12pm – 3pm
$40 members | $50 non-members

 

Join us for a Royal Buffet feast designed by our British Head Chef Jade Waite!

 

Click here to view the menu.

 

Booking essential | Limited seats

BOOK NOW! Email info@bundeenacsc.com.au to reserve your spot!

 

 

$15 Dining Specials
Monday-Wednesday | From 5pm

 

Delicious dining specials are here!

 

Click here to view our dining specials.

 

 

Autumn Menu

 

Full of family favourites, fancy new treats, and flavours from afar our new Autumn menu is sure to satisfy both locals and visitors alike!

 

Fancy some ‘Truffle Pig’? It’s on the menu and just one of our fun hand stretched loaded flatbreads. How about some ‘Boston Bay mussel hot pot’, served with scented rice and dipping bread. Choose your own broth!

 

Cooling it down a bit there’s the crowd favourite Roast Pumpkin and Beetroot Salad making an appearance again, a steak sandwich with a twist of provolone cheese and BBQ glaze and the classic Trio of Soft Shell Tacos!

 

The menu is exciting and extensive! Entrée’s, snacks, flatbreads, salads, burgers, pasta, rice, schnitzels, seafood, steaks, ribs, pizzas, desserts and of course there’s something for the little ones as well.

 

Combine this with a chilled craft beer, refreshing rose or a something a little fancier and then you’re home, that’s home for summer.

 

Click here to view our full Autumn Menu.

 

Click here to view our full Breakfast Menu.

 

Like to make a booking? Call 02 9523 2115 or email info@bundeenacsc.com.au

 

 

New Cocktail Menu

 

Let the good times Aperol. Delicious cocktails available all day from the bar. Why not try the classic Cosmopolitan or be a little bit adventurous and try our Twisted Apple or After Dinner Mint? Grab a cocktail today from just $8.

 

Click here to view our cocktail menu.

 

Click here to view our Wine & Cocktail of the Month.

 

 

A Long and Winding Road to Bundeena
By Nick Galvin
Jade Waite’s journey to becoming head chef at Bundeena Community & Services Club is a long and surprising story involving legendary British band The Kinks, bass player John Entwistle from The Who and a slew of other rock music icons.

 

When she was just an infant London-born Jade, now 32, moved to Florida with her mother and stepfather – who happened to be the tour manager for The Kinks, one of the biggest bands of the era…

 

Click here to read full article