Bistro Hours
Monday to Sunday | 12pm – 8pm
Bookings
Use our online booking platform
Call 02 9523 2115 or email info@bundeenacsc.com.au
Dining Menu
This seasons menu is packed with bold global flavours, fresh seafood, and crowd-pleasing classics designed to tempt every taste bud.
Whether you’re in the mood for Sydney rock oysters with pickled ginger & tamari, sizzling Gochujang prawns, or a flavour-packed Brazilian Surf n’ Turf salad, our new menu brings the best of land and sea straight to your plate.
Some delicious highlights include:
Sydney Rock Oysters – six flavour options including smoked paprika & anchovy butter
Elotes (Mexican corn cobettes) loaded with chipotle mayo & haloumi
Baha shrimp – crispy, seasoned, and served with zesty lime
Espanol Schnitzel – golden chicken topped with romesco, chorizo & melted mozzarella
Prawn Bisque Risotto and sizzling Miso Glazed Salmon Skewers
…and so much more!
