Menu – Bundeena CSC

Bistro Hours
Monday to Sunday | 12pm – 8pm

Bookings

Use our online booking platform

Call 02 9523 2115 or email info@bundeenacsc.com.au

Dining Menu

This seasons menu is packed with bold global flavours, fresh seafood, and crowd-pleasing classics designed to tempt every taste bud.

Whether you’re in the mood for Sydney rock oysters with pickled ginger & tamari, hearty Coconut Lemon Grass Mussel Pot, or a flavour-packed Brazilian Surf n’ Turf salad, our new menu brings the best of land and sea straight to your plate.

Some delicious highlights include:

Popcorn Cauliflower – battered seasoned cauliflower florets served with spicy mayo and lime

Mediterranean Garlic & Lemon Chicken – marinated BBQ chicken thigh based with garlic, lemon and herbs. Served with baby potatoes and sauté greens.

Pesto Crusted Salmon – served with an artichoke puree, baby potatoes, broccoli and hollandaise sauce.

Pork & Fennel Boscaiola and sizzling Massaman Lamb Skewers.

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